Freaky Foodies : From the Vault / Morbid Meals – Killer BLT – Tribute to Attack of the Killer Tomatoes



In the cult classic black comedy, Attack of the Killer Tomatoes, one of the random acts of violence perpetrated by these deadly nightshades was that a man was attacked by a BLT sandwich. What a horribly boring way to die. If I’m going to go out, I think that should be one killer BLT. Here’s my attempt at such a monster.


Yield: 1 sandwich


3 slices of favorite thick cut bacon, pancetta, and/or prosciutto
1/4 cup arugula, or your favorite lettuce
2 Tbsp Creamy Tomato Spread (see below)
1/2 cup extra sharp cheddar cheese, shredded
2 slices sourdough bread, or your favorite bread


  • Frying pan, skillet, or griddle


  1. Grill the bacon over medium heat until fully cooked and is to your preferred level of crispiness. Set aside on paper towels to soak up the grease.
  2. Butter both sides of each piece of bread and grill until golden on both sides.
  3. Add shredded cheese to one slice of bread, allowing it to melt.
  4. Layer the bacon on top of the melted cheese. Spread some Creamy Tomato Spread on the other slice of bread, and sprinkle on arugula. Put other slice of bread on top.
  5. Cut in half and serve.

Creamy Tomato Spread

Yield: about a cup (for about 8 servings)

Serving Size: about 2 Tbsp per sandwich, to your taste


2 Tbsp extra virgin olive oil
1/4 tsp garlic powder (or 2 garlic cloves, minced)
1/4 tsp dried basil (or 1 tsp fresh basil, chopped)
1/4 tsp dried thyme (or 1 tsp fresh thyme, chopped)
1/4 tsp dried oregano (or 1 tsp fresh oregano, chopped)
1/4 tsp sugar
1/4 tsp salt
1/4 tsp smoked paprika (optional)
1/4 tsp hot sauce (optional, for a little kick)
6 oz can of tomato paste
1/4 cup plain Greek yogurt


  1. In a small bowl, combine the olive oil, herbs, spices, sugar, and salt together and mix well.
  2. Add the tomato paste and yogurt. Mix until well combined and smooth.
  3. Save in an airtight container and refrigerate until needed. This will stay fresh for about a week.


If you have a panini sandwich press or the like, feel free to use it instead, but I’m partial to an old-fashioned grilled sandwich myself.


I’ve never been a fan of tomatoes on sandwiches. They’re messy and I don’t find their plain flavor terribly appetizing. This spread on the other hand brings all the flavor to the party.

This sandwich pairs wonderfully with a nice hot bowl of tomato bisque, to really show those tomatoes who’s boss.


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