March is Monster Madness Month!

We here at HorrorAddicts.net have decided to celebrate those things real or imaginary that creep into the back of your mind and hang in your dreams. The beast in the forest, the rattling thing under the bed, the scratcher at the window. Creatures, behemoths, demons, and denizens of the dark are our subject for this month!

To get us started today, we asked some of our staff to give us an idea of what MONSTERS scare them.

Here are just a few:

  • Emerian Rich , Creator/Owner/Publisher/Hostess of all things HorrorAddicts:

“Banshees scare me the most. I don’t know if it has to do with a video game I played a few years ago that I couldn’t get past the scary banshee girl or if it’s the thought of something standing in my path, screeching so loud and horribly that I can’t concentrate to figure out a way out. They also seem scarier than ghosts and like they might be made of ice and might be able to suck out your soul, like the Dementors do on Harry Potter. They freak me out!”

  • R.L. Merrill, Merrill’s Musical Musings and Ro’s Recs Blogger:

“I know it’s silly but zombies scare the shit out of me. The thought of slowly being eaten alive terrifies me!”

  • Lionel Ray Green, The Bigfoot Files Blogger:

“Inbred redneck hillbilly cannibals in the woods scare me. There’s just something about their horrendous killing methods and reckless abandon on unsuspecting folks that’s just so terrifying. I think they horrify me the most because they’re humans, and and they could be out there.”

We will share more as the Monster Madness continues, but we would love to hear from you! Tell us about your monster fears in the comments below.

Freaky Foodies : Morbid Meals – Canniburgers from the Vault

MM13EXAMINATION

Have you ever wondered? You know… What does human meat taste like? Putting these recipes together has encouraged me to ponder this question. You know it was going to come up. Well, thanks to Chef Jim Thomlinson of London Mess, we now have an interesting approximation.

Jim and his conspirator, Emma Thomas of Miss Cakehead, partnered with FOX UK to create a publicity event for Season Five of The Walking Dead. They did their research — all book learning, I’m sure — into what cannibals have documented through the years what they thought human flesh tasted like. Jim’s recipe used pork, veal, and beef bone marrow. Fans of the show came to a pop-up grill in East London called Terminus Tavern and were served these burgers with some bacon ketchup on the side.

As I live nowhere near London, I decided I would attempt to make the burgers myself and share the fun. They seemed appropriate for the Death card and this episode’s discussion of zombies.

ANALYSIS

Makes 8 burger patties

Ingredients

1 lb ground pork
1 lb ground veal
1 lb beef marrow bones (or 1/4 lb bacon, minced)
salt and pepper, to taste

Apparatus

  • Large bowl
  • Meat grinder (optional)
  • Frying pan or skillet

Procedure

  1. If you have beef marrow bones, we want to use just the marrow in the bones. It is very easy to push the fatty marrow out through the bones.
  2. Mash the marrow to break it up. Set aside. Freeze the bones for later; they will be perfect for making beef stock/bone broth in the future.
  3. If you don’t have marrow bones, then bacon can be a nice substitute which adds its own familiar flavor. Chop the bacon and set it aside.
  4. If you have a meat grinder, grind up the pound of pork, then the beef marrow (or bacon), then the veal. Mix all of the ground meat together and run it all through the grinder again.
  5. If you do not have your own grinder, then buy ground pork and ground veal, and mix these together with the mashed bone marrow (or bacon) in a large bowl.
  6. Add salt and pepper and mix well to incorporate everything together.
  7. Divide the meat into about 8 patties.
  8. Drizzle a teaspoon of oil into your frying pan or skillet and heat on high until the oil shimmers, about 3 minutes.
  9. Cook the patties until golden brown on one side, about 5 minutes. Flip the patties and cook on the second side, another 5 minutes. If you have a meat thermometer, ground meat needs to reach 160°F for safety.
  10. Serve immediately with your favorite fixins.

This slideshow requires JavaScript.

DISSECTION

Right off the bat you are probably thinking, “Ewww… beef marrow?!” That’s assuming you got past “Ewww… human burgers?!” Bone marrow is actually quite delicious roasted and spread on toast. I’ve had it at The Salty Sow and it is divine. This is really little more than a rich fat that adds a velvety quality to the burgers. Ask your butcher if they can get you some. My local gourmet store sold some from Rumba Meats.

If you can’t find marrow bones or soup bones at your local grocer, or if you just can’t get past the “bone marrow” factor, I think some strips of bacon would suffice. Bacon is mostly fat and the smoke and saltiness would go well. Just don’t cook the bacon before using it. Chop or grind it right up raw with the rest of the meat.

POST-MORTEM

So… what does it taste like? I don’t have Hannibal Lecter’s palate, but I quite enjoyed them. They were nothing like beef burgers, of course. The pork and veal were a nice complement to each other. The marrow brought it all together in a nice solid patty. I would definitely make these again.

Pair this with a Zombie cocktail and you will have the perfect meal for your watch party for The Walking Dead or iZombie. Hell, I’ll probably serve them again when NBC’s Hannibal premieres June 4th, 2015.

BOOK REVIEW: Cannibal Creek by Jon Athan

The title of Cannibal Creek, an extreme horror novel by Jon Athan, is the epitome of truth in advertising.

Cannibal Creek cover.jpg

There’s a creek with a community of inbred hillbilly cannibals living nearby in the remote West Virginia woods.

Enter the Bakers and Riveras, two families who arrive in an RV for a family camping trip not far from the creek.

I immediately tallied the numbers: four adults plus three children plus one teenage girl named Jasmine.

That’s potentially eight meals for the price of one book.

Wait a minute. There’s Jasmine’s boyfriend, Joshua, who’s secretly following the family in anticipation of a romantic rendezvous with his girlfriend when the parents are sleeping.

So, a potential ninth meal.

The first third of the book lacks any real action as it introduces the characters, which are typical middle-class Americans. They’re nothing special, but I like reading about ordinary folks facing extraordinary circumstances.

Then, with one shocking scene of unexpected tragedy, Cannibal Creek starts delivering the goods expected in a cannibal story as the surviving characters respond emotionally and instinctively to the unthinkable adversity.

Released August 31, 2017, Cannibal Creek is heavily inspired by classic horror movies, The Hills Have Eyes and The Texas Chainsaw Massacre, so much so the book could’ve been titled The Woods Have Eyes.

But like a solid cover version of a favorite song, Cannibal Creek is respectful of the original material and a worthy addition to the cannibal horror subgenre.

 

 

 

 

Kbatz: Creepy Kids!

Frightening Flix

A Creepy Kids List!

by Kristin Battestella

 

These teen, tweens, and kids are battling more than their fair share of doppelgangers, evil children’s books, and you know, cannibalism. You millenials!

qme

Another Me – Sophie Turner (Game of Thrones), Jonathan Rhys Meyers (The Tudors), Rhys Ifans (Anonymous), and Claire Fiorlani (Meet Joe Black) anchor this 2013 British/Spanish doppelganger teen thriller which is admittedly poorly structured and padded to start with violent dreams, a trying to be ominous narration, and critical family moments shown in flashback rather than real time. More Macbeth and high school play jealously cliches, emo photography, and music moments litter the first ten minutes, but Meyers makes for a dreamy drama teacher alongside lingering shadows, assorted reflections, filming through windows, and double camera trickery. Coming and going gaslighting a neighbor, quick passing glances, double takes, and ignored graffiti warnings add simmer while single white female same haircuts and frienemy understudies shape a waiting in the aside, play within a play dual layer. Stairs to and tunnels fro delay the foreboding but the claustrophobic, up close elevator panic is well done amid fine illness, adulterous stupidity, and marital breakdowns. We don’t see many scary encounters – just an overreacting teenager jumping to conclusions when she could have, you know, asked her parents if there was an in utero twin problem. The pace is slow and unsure in giving the character drama room or allowing for the supposed to be spooky. A tale can be both but the round and round builds up to a bigger scare that doesn’t happen, the physicality of it all is never really explained, and the outcome is fairly obvious. It might have been interesting to have seen the villain, experienced her double interactions, and witness some opposite acting chops from Turner. Fine twists do happen, but with seven minutes of credits eating into the 85 minute runtime, writer and director Isabel Coixet (My Life without Me) needed both more development time for the deserving cast and a tighter focus on the phenomena. This is nothing new to longtime scary viewers – similar plots have been done better in The Twilight Zone’s “Mirror Image” and Poe’s “William Wilson” – but the PG-13 spooky will be entertaining for younger audiences.

 

The Babadook – Up close screams, distorted past accidents, bad dreams, and checking under the bed make sleep uneasy for mother and child in this 2014 Australian thinking person’s horror. Kid gadgets, magic tricks, a locked basement filled with memento mori, and the wonderfully freaky eponymous but anonymous book have us believing in gruesome children’s stories once again as the pop up contents become a bit too interactive. Forget school and social pressure, a boy has to defend himself and his mom against those monsters! The youthful fears, wise for his age, and natural innocence are immediately endearing, as is the much lauded Essie Davis (Miss Fisher’s Murder Mysteries) as our kind, relatable, working widow. Her life has been difficult, lonely, and getting worse– a scared kid climbing into bed all the time ruins the ‘me’ time, doesn’t it? Paging Doctor Freud! Close cut, intimate editing builds suspense, keeping the pent up, internal focus as the child’s play turns dangerous. Instead of desensitizing thrills, we feel the real life fears as the seemingly supernatural blends with seven years of escalating grief. Family abnormalities, paranormal possibilities that psychiatry can’t handle, monsters that manifest on such daily traumas – is our pair too attached to each other in this battle or fighting alone? Where is the line between evil possessions and their own warped reality? Dark corners and a depressing, monochromatic home allow for unseen horrors to brew and fester over the 94 minutes alongside a progressively unkempt style, insomnia haze, here or not there bugs, overnight gaps in time, and floating under the covers apparitions. A lack of sisterly help, snickering police, and truant officers accent the late night television parallels, further blurring the lines between monsters and actuality. In the absence of empty shock moments, immediate adrenaline, and jump scare spectacles, the scary sounds and shadows simmer. Some viewers may predict the dog worries and a bit of the tables turning, but the intense times and maternal power use horror to say what can’t be said and create discussion as good scares should. Female-centric horror not done for the titillation, who knew?

 

babadook

 

The Toy Box – Animated legends and Norfolk fairytales open this 2005 slasher with happy kids games and magical storytelling – until a pet ends up in the blender…yeah. Colorful interiors, a quirky house, and should be quaint locales set the scene for holiday family gatherings, but creepy artwork is being sent in the mail – er post – and unnecessary, shaky cam zooms interfere with the bizarre parents, crazy granny, too close siblings, and taut tension at the table. Choppy editing keeps restarting the story with little explanation on who is who, and numerous scenes fade out without really ending or serving any purpose. This film reeks of an incomplete fly by night production disguised as weird trying to be avante garde – enough with the ritual echos, unexplained nonsensical, and juvenile cartoons. Though shrewd, affordable, and in keeping with the child fantasy aspects; the animated recountings of local myths also feel like the cheapest way to show rather than tell. This animation and the disjointed childhood flashbacks delay the story at hand when websites, books, and intriguing characters telling tales about the fire is information enough. Along with distorted dreams and just the right amount of gore, mysterious amulets, candlelight dinners, smoky mirror reflections, snow, and meat hooks build mood over the eighty minutes. Yes, too many confusing things are happening and much of this will be too out there or just plain dumb for some audiences. It’s tough to forgive the low budget mistakes and struggling production shortchange dominating over all the good potential, violence, and horrors, too. Fortunately, there are enough frights in the final act for viewers to hang in there for the twisted enjoyment of seeing folks get what they deserve.

 

We Are What We Are – A bleak outdoors, dangerous rains, and thunderstorms open this 2013 cannibal family remake amid missing posters, meat grinders, early deaths, and yearly fasting rituals. Clearly something icky is afoot. Despite somewhat recent vehicles and cell phones, old fashioned clothes on the line outside, radio weather reports, and a tape recorder dictation for an autopsy make the rural separation and backwoods upstate onscreen seem older. Candlelight and shadowed buildings are well shot, with wild looking and harsh father Bill Page (American Psycho) singing hymns and saying his children shouldn’t be scared. Up close shots of spoons to the mouth and a variety of foods add to the coy hints – coughing up blood, a dog finding bones, repeated “no flesh, no fruit, no grain” talk. Others must eat regular food before it spoils due to storm outages, yet the title hearkens an ‘we are what we eat’ witticism. A zoomed in focus on the flipping pages of a medical book turning with the camera cuts until the all stop on our C word makes for a quaint but fresh take on the research montage, too. Compared to some expecting big scares, the well paced, simmering dread may seem slow. However, we must see this escalating sinister through because clearly it can’t go on as is – again playing on the title’s ‘it is what it is’ perpetuation as this legacy fights against morality, desperation, grief, and rebellion. Wise doctor Michael Parks (Kill Bill) and friendly neighbor Kelly McGillis (Top Gun) provide sophisticated antagonism alongside superb moments of colonial history and extreme Donner inheritance. How far will this monstrous family need go? More pre and post films are planned, and hopefully, they are just as good and don’t become diluted into trite teen angst. Enough blood and gore accents the do what they must violence, bonus twists, and brief ritual nudity complete with rattling chains before superb at the table confrontations and a tasty finish. Ironically, I must admit this movie made me hungry and appreciative of proper cooking! Now, why the flip wasn’t this in cinemas? 17 screens does not count as a proper release.

 

HorrorAddicts.net 122, Dario Ciriello

ha-tag

Horror Addicts Episode# 122

Horror Hostess: Emerian Rich

Intro Music by: Valentine Wolfe

*******************************

dario ciriello | glass android | mario bava

Find all articles and interviews at: http://www.horroraddicts.net

27 days till halloween

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Morbid Meals – Canniburgers

MM13EXAMINATION

Have you ever wondered? You know… What does human meat taste like? Putting these recipes together has encouraged me to ponder this question. You know it was going to come up. Well, thanks to Chef Jim Thomlinson of London Mess, we now have an interesting approximation.

Jim and his conspirator, Emma Thomas of Miss Cakehead, partnered with FOX UK to create a publicity event for Season Five of The Walking Dead. They did their research — all book learning, I’m sure — into what cannibals have documented through the years what they thought human flesh tasted like. Jim’s recipe used pork, veal, and beef bone marrow. Fans of the show came to a pop-up grill in East London called Terminus Tavern and were served these burgers with some bacon ketchup on the side.

As I live nowhere near London, I decided I would attempt to make the burgers myself and share the fun. They seemed appropriate for the Death card and this episode’s discussion of zombies.

ANALYSIS

Makes 8 burger patties

Ingredients

1 lb ground pork
1 lb ground veal
1 lb beef marrow bones (or 1/4 lb bacon, minced)
salt and pepper, to taste

Apparatus

  • Large bowl
  • Meat grinder (optional)
  • Frying pan or skillet

Procedure

  1. If you have beef marrow bones, we want to use just the marrow in the bones. It is very easy to push the fatty marrow out through the bones.
  2. Mash the marrow to break it up. Set aside. Freeze the bones for later; they will be perfect for making beef stock/bone broth in the future.
  3. If you don’t have marrow bones, then bacon can be a nice substitute which adds its own familiar flavor. Chop the bacon and set it aside.
  4. If you have a meat grinder, grind up the pound of pork, then the beef marrow (or bacon), then the veal. Mix all of the ground meat together and run it all through the grinder again.
  5. If you do not have your own grinder, then buy ground pork and ground veal, and mix these together with the mashed bone marrow (or bacon) in a large bowl.
  6. Add salt and pepper and mix well to incorporate everything together.
  7. Divide the meat into about 8 patties.
  8. Drizzle a teaspoon of oil into your frying pan or skillet and heat on high until the oil shimmers, about 3 minutes.
  9. Cook the patties until golden brown on one side, about 5 minutes. Flip the patties and cook on the second side, another 5 minutes. If you have a meat thermometer, ground meat needs to reach 160°F for safety.
  10. Serve immediately with your favorite fixins.

This slideshow requires JavaScript.

DISSECTION

Right off the bat you are probably thinking, “Ewww… beef marrow?!” That’s assuming you got past “Ewww… human burgers?!” Bone marrow is actually quite delicious roasted and spread on toast. I’ve had it at The Salty Sow and it is divine. This is really little more than a rich fat that adds a velvety quality to the burgers. Ask your butcher if they can get you some. My local gourmet store sold some from Rumba Meats.

If you can’t find marrow bones or soup bones at your local grocer, or if you just can’t get past the “bone marrow” factor, I think some strips of bacon would suffice. Bacon is mostly fat and the smoke and saltiness would go well. Just don’t cook the bacon before using it. Chop or grind it right up raw with the rest of the meat.

POST-MORTEM

So… what does it taste like? I don’t have Hannibal Lecter’s palate, but I quite enjoyed them. They were nothing like beef burgers, of course. The pork and veal were a nice complement to each other. The marrow brought it all together in a nice solid patty. I would definitely make these again.

Pair this with a Zombie cocktail and you will have the perfect meal for your watch party for The Walking Dead or iZombie. Hell, I’ll probably serve them again when NBC’s Hannibal premieres June 4th, 2015.