Morbid Meals – Halloween & Dia de Los Muertos treats for kids and adults

For Halloween I wanted to come up with some fun recipes for everyone’s holiday parties, whether they be Halloween or Dia de Los Muertos celebrations. However, I wanted to find new recipes beyond the old standards. So, here is my take on three new tricks to treat your guests.

Graveyard Guacamole Chips and Dip

Graveyard Guacamole

EXAMINATION

It’s the Great Guacamole Graveyard, Charlie Brown! Nah, that just doesn’t have the same ring to it. It does, however, taste really, really good.

ANALYSIS

Ingredients

16oz can refried beans
16oz can chili with beans
1/2 cup salsa
1 1/2 cups shredded chicken and/or pork
1/4 cup buffalo wing sauce
3 Haas avocados, peeled and pitted
1/4 cup salsa
1/2 lime, juiced
1 cup pepper jack cheese
1/4 head of lettuce, shredded
bag of tortilla strip chips (the long rectangular ones)
side of sour cream (optional)

Apparatus

  • 3-quart rectangular casserole dish
  • 3 small mixing bowls

Procedure

  1. In first mixing bowl, combine the refried beans, chili, and salsa.
  2. In second mixing bowl, combine shredded meat and buffalo wing sauce.
  3. In third mixing bowl, make fresh guacamole by mashing the avocados, then combining with lime juice and salsa.
  4. Layer the ingredients as follows into your casserole dish.
    a. First, the beans mixture, then a sprinkling of cheese.
    b. Next, the buffalo-sauced meat, then a sprinkling of cheese.
    c. Finally, the guacamole, and generously sprinkle on the shredded lettuce.
  5. Stick some tortilla chips into the dip to resemble headstones
  6. Serve with remaining tortilla chips and a side of sour cream, for the gringos who can’t stand the heat.

DISSECTION

If you want to add a little extra spookiness to this, find some Halloween-shape cookie cutters, and make your own creepy chips. Use the cookie cutters to cut corn or flour tortillas into spooky shapes. Bake in a 350°F oven for 5 to 7 minutes or until you have crispy critters. Allow to cool on a cooling rack.

POST-MORTEM

This of course makes a great appetizer for a macabre Cinco de Mayo, or anytime you want to spice up a dead (man’s) party. Furthermore, this quite frankly is a balanced meal in of itself, worthy of any gruesome occasion.


White Chocolate “Sugar Skulls”

White Chocolate Sugar Skulls

EXAMINATION

Celebrations for Dia de Los Muertos just wouldn’t be the same without sugar skulls. A new tradition of making skulls, and even coffins, from chocolate is also emerging. Regular sugar skulls take special molds and years of practice (or maybe some meringue powder to help out). They also aren’t eaten when complete — licked maybe, but never eaten.

For our party needs, we’re going to make something a little more edible using white chocolate.

ANALYSIS

Ingredients

12 oz bag white chocolate chips (roughly 2 cups)

Royal icing, in many vibrant colors, fine tip
Or if you can find them “Candy Writers” which are tipped tubes of pre-colored white chocolate candy.

Candy Writers

Apparatus

Procedure

  1. Heat water in the saucepan over high heat until it begins to simmer, then turn off the stove and place the top pan (or bowl) over the water.
  2. Pour your white chocolate chips into the top pan (or bowl). It will take about 5 minutes for all of the chips to melt.
  3. Spoon your melted candy into your skull molds. Allow the candy to harden in the molds, at least an hour. You can refrigerate it to speed this up but your candy will melt faster later. Wait it out naturally if you have the time.
  4. Carefully remove your candy from the molds. If there are any side bits to break off, use a sharp knife to carve them off.
  5. Decorate with the icing or Candy Writers and allow the your decoration to completely dry. If you are able to use Candy Writers, they need to be warmed up in hot water, but they are the smoothest way to decorate these. Since they are chocolate on chocolate, the decorations will stay longer than royal icing will on chocolate.

DISSECTION

You can also melt the chocolate in the microwave, but do this in small batches at 50% power.

Try to smooth the backs of the candy as best you can and don’t let any spread outside of the molds. You’ll have to break off any of these bits and it is hard to do that cleanly.

If your chocolate gets hard on you again as you work with it, it will become less and less easy to melt. The sugars reform bonds that get stronger each time. Turn the heat up on your boiler but only a little bit. If it gets too hot it could burn or seize up.

Also, like Gremlins, do not let your chocolate get wet. This will mess with the fats in the chocolate and then you’ll have nasty little blobs instead of smooth, silky candy. Never cover your melting chocolate with a lid, and do not let your water boil or you could get steam in your chocolate.

If the chocolate does seize up on you or get wet, here’s some tips that can help.

POST-MORTEM

Decorating these skulls with your kids is part of the fun. If they are old enough, they could help you with melting the chocolate. That is if you can keep them from licking the spoon.

You can find chocolate molds in almost every craft store these days, like Jo-Ann’s, Michael’s, etc. There’s also Amazon and eBay if you don’t have a local store with a large selection. For folks like me in Phoenix, ABC Cake Decorating Supplies has a HUGE selection of molds, and you can even buy them online. This is also where I found the Candy Writers which were perfect for the job.

If you want to try your hand at making real sugar skulls, the awesome folks at MexicanSugarSkull.com sell molds and provide recipes that make this traditional labor of love a little more accessible to the rest of us.


Blood Orange Sangría

Blood Orange Sangría

EXAMINATION

I never drink… wine. Ahem. By itself, that is. I do love a good sangría. This is my personal favorite version that I have made for years, for many an occasion. What makes it a special treat for Halloween? Why the blood oranges, of course. Blood oranges from Florida can be found in stores in October making it the perfect season for Blood Orange Sangría.

ANALYSIS

Ingredients

1 cup blood orange juice (from 4 medium or 6 small fruit)
1/4 cup superfine granulated sugar
1 bottle red wine (like pinot noir or merlot)
1 cup brandy
2 small red delicious apples
1 can cold lemon-lime soda (optional)

Apparatus

  • citrus juicer
  • large pot
  • large pitcher or punch bowl

Procedure

  1. Peel and core the apples and chop into small pieces about 1/2 inch to an inch in size. Or if you have one of those wicked spiral slicers, those peel, slice, and core an apple quickly and beautifully. Add these to your pitcher/bowl.
  2. Cut your blood oranges in half and then slice one thin ring from each half. Add these to your pitcher/bowl.
  3. Juice the blood oranges, getting every last little drop. I find electric juicers work best, but there’s nothing wrong with using an old school juicer and some elbow grease.
  4. In the large pot, over medium heat, combine the blood orange juice and the sugar. Stir until the sugar dissolves. Remove from heat and allow to cool.
  5. To the juice, add the wine and brandy. Stir to incorporate everything well.
  6. Pour into the pitcher/bowl and refrigerate until well chilled, about an hour.
  7. Remove from the refrigerator and add the soda. Stir well.

DISSECTION

You can make a virgin version with pomegranate juice or your favorite fruit punch instead of the alcohol.

If you want to make this when blood oranges are out of season, try to find Cara Cara navel oranges. They have a ruby pink fruit like grapefruit but they are remarkably sweet.

POST-MORTEM

Pour this sparkling Spanish drink into your favorite glass, with or without ice, and enjoy the best of an autumn harvest. ¡Salud, dinero y amor, y el tiempo para gozarlos!

Kbatz Kraft: Halloween T-Shirt Pillows and Masks

Who doesn’t love a Halloween T-shirt? But what’s one to do once your frightful favorite gets too small, stained, stretched out, or ruined? Never fear Kbatz is here to help you turn discarded October shirts into fresh Fall pillows!

1) Be brave and snip snip! Once you’ve selected your T-shirt retirees, cut off the sleeves and necklines, leaving the front and back of the shirt as your new pillow fabric. If there are out of the way soiled spots or extra bottom length, consider cutting those, too. We want to save the fun Halloween designs, so the prints we’re preserving dictate the size or shapes of the pillows. Many will be straightforward squares, but others with wide across designs can be smaller, lumbar sized pillows or a left logo becomes a memorable mini. Go with what your facade allows. Do remember though, that the pillow fabric may seem big when ironed flat, but consider how much room there will be once it is a stuffed three dimensional object. Give yourself a few inches of room or seam allowance to keep your Halloween swag centered. You don’t want any fun phrasing running off the side!

2) Turn your fabric inside out and get sewing! Your two “good sides” should face each other, pinned or basted in place with a quick stitch. Go around your material perimeter and sew three sides closed. The biggest mistake you can make here is getting carried away and sewing the whole pillow closed, but that’s totally fixable! If you are going to use a pre-made pillow form to stuff your new Halloween cover, leave the bottom completely open. If you are using other stuffing means, then you can sew the bottom partway if you desire – just leave enough for your arm to do the fillings. Matching thread works best on your final stitching, but if you need help seeing your basting stitches and want to use a zany color, well that’s fine, too. Try using pins or chalk marks if you need guidelines while you stitch. When hand sewing, a basic running stitch will suffice, the smaller the stitch the better. There is, however, no formal or right way to do it! This is just a pillow. It doesn’t have to be perfect. It’s okay to make mistakes. That’s no cheat, either – this is basic sewing for you and the kids to practice and have a good time. When you’ve done your three sides, turn the pillow right side out, make sure your design isn’t off the edge, unsightly, or crooked. If you have to break in a seam ripper and do a side again, that’s no problem.

3) Know your T-shirt or tool needs. T-shirt materials are often stretchy knits, so if you are sewing on a machine, check your thread, tension, or stitch, for a zig zag setting may be better on some fabrics than a straight line. If you intend to use your Halloween pillow year round or expect it to earn a lot of bed or pet rough and tumble, reinforcing your seams with more than one machine pass provides strength compared to a quick hand stitch line for an October occasional. As your handling your fabric – especially if it is already something older, stretched, or delicate, be careful not to tug and pull against the machine and create any uneven bunching. Knowing my machine gets tension issues with thicker fabrics, I sewed a former Halloween sweatshirt turned pillow by hand, first with a basting stitch and then going back around with a nicer, straight line finish. If you have trouble hand sewing, use a thimble or consider your needle size or thread weight if your thread keeps breaking or you poke your fingers. Remember this is a great way to learn some sewing basics if you’re interested in advancing to more ambitious projects.

4) It’s stuffing time! How you stuff your pillow is entirely up to you – soft, firm, overstuffed, whatever your comfort needs. A tired throw pillow can be revitalized as new Halloween innards, store bought pillow forms come in a variety of sizes, and natural or organic alternatives are available, however Poly-Fil is probably the most fun. A seasonal pillow that isn’t for sleeping or bedding use can be stuffed firm with plastic bags, disused towels, or fabric scraps, especially if you are light on real Poly-Fil or want to spread it around in combination with other materials. Heck, even dryer lint! My Halloween pillows were for decoration, so an outer layer of Poly-Fil smoothed the shape but within the interior of the pillow were plastic bags and recycled denim insulation from food deliveries. Don’t want to admit you are cheap and calling it recycling (like me)? As a pillow flattens with use or as you purchase proper stuffing, one can always refill or change a pillow later. The more advanced seamstress might even add a zipper closure to the pillow bottom so it can be continually stuffed with more fabric cabbage. Who’s going to know what’s inside the pillow anyway?

5) Don’t toss the leftovers! Remember those cut collars and excised sleeves? Use ’em for that stuffing! The sleeves from the T-shirt pillows on our game room bean bag became Stuffed Pumpkins, and long sleeves can become arm warmers. That extra shirt bottom can become its own plain practice pillow or be folded over to make a mask. Two of my Halloween shirts had small vampish designs, so I made these masks instead of pillows. Initially, they were way too big for my face, but I went around the edges again and folded the sides to make a channel for the ear elastics. I think I was overcompensating in trying to preserve the Halloween statement by trying to shape the mask to the design, which turned out to be unnecessary. Maximize every inch of your materials when possible. Get into outside the box thinking habits and ask yourself, “What else could this be? How else can this be useful?” Use these scrap materials to practice more easy sewing projects!

Halloween pillows are one of the most popular October items today. Toss one in any room and your decorating is done! Even when they aren’t super elaborate, however, designer seasonal pillows are pretty expensive. If we don’t even spend $25 on a bed pillow used every day, why are we spending just as much on some kind of beaded burlap decoration? For the same price, you can buy the Poly-Fil for two or three homemade Halloween pillows – and you get to control the comfort, use, style, and sentiment. Preserve a bemusing T-shirt as a Halloween pillow and get the whole family involved in the sewing skills and stuffing fun.

Revisit more Kbatz Krafts including: 

Pumpkin Ottomans, Oh yes

Decorating Like Dark Shadows

Gothic Thrift Alterations

Victorian Bonnets and Capes

For more Step by Step Project Photos, Follow Kbatz Krafts on Facebook! 

Morbid Meals – Halloween & Dia de Los Muertos treats for kids and adults

For Halloween I wanted to come up with some fun recipes for everyone’s holiday parties, whether they be Halloween or Dia de Los Muertos celebrations. However, I wanted to find new recipes beyond the old standards. So, here is my take on three new tricks to treat your guests.

Graveyard Guacamole Chips and Dip

Graveyard Guacamole

EXAMINATION

It’s the Great Guacamole Graveyard, Charlie Brown! Nah, that just doesn’t have the same ring to it. It does, however, taste really, really good.

ANALYSIS

Ingredients

16oz can refried beans
16oz can chili with beans
1/2 cup salsa
1 1/2 cups shredded chicken and/or pork
1/4 cup buffalo wing sauce
3 Haas avocados, peeled and pitted
1/4 cup salsa
1/2 lime, juiced
1 cup pepper jack cheese
1/4 head of lettuce, shredded
bag of tortilla strip chips (the long rectangular ones)
side of sour cream (optional)

Apparatus

  • 3-quart rectangular casserole dish
  • 3 small mixing bowls

Procedure

  1. In first mixing bowl, combine the refried beans, chili, and salsa.
  2. In second mixing bowl, combine shredded meat and buffalo wing sauce.
  3. In third mixing bowl, make fresh guacamole by mashing the avocados, then combining with lime juice and salsa.
  4. Layer the ingredients as follows into your casserole dish.
    a. First, the beans mixture, then a sprinkling of cheese.
    b. Next, the buffalo-sauced meat, then a sprinkling of cheese.
    c. Finally, the guacamole, and generously sprinkle on the shredded lettuce.
  5. Stick some tortilla chips into the dip to resemble headstones
  6. Serve with remaining tortilla chips and a side of sour cream, for the gringos who can’t stand the heat.

DISSECTION

If you want to add a little extra spookiness to this, find some Halloween-shape cookie cutters, and make your own creepy chips. Use the cookie cutters to cut corn or flour tortillas into spooky shapes. Bake in a 350°F oven for 5 to 7 minutes or until you have crispy critters. Allow to cool on a cooling rack.

POST-MORTEM

This of course makes a great appetizer for a macabre Cinco de Mayo, or anytime you want to spice up a dead (man’s) party. Furthermore, this quite frankly is a balanced meal in of itself, worthy of any gruesome occasion.


White Chocolate “Sugar Skulls”

White Chocolate Sugar Skulls

EXAMINATION

Celebrations for Dia de Los Muertos just wouldn’t be the same without sugar skulls. A new tradition of making skulls, and even coffins, from chocolate is also emerging. Regular sugar skulls take special molds and years of practice (or maybe some meringue powder to help out). They also aren’t eaten when complete — licked maybe, but never eaten.

For our party needs, we’re going to make something a little more edible using white chocolate.

ANALYSIS

Ingredients

12 oz bag white chocolate chips (roughly 2 cups)

Royal icing, in many vibrant colors, fine tip
Or if you can find them “Candy Writers” which are tipped tubes of pre-colored white chocolate candy.

Candy Writers

Apparatus

Procedure

  1. Heat water in the saucepan over high heat until it begins to simmer, then turn off the stove and place the top pan (or bowl) over the water.
  2. Pour your white chocolate chips into the top pan (or bowl). It will take about 5 minutes for all of the chips to melt.
  3. Spoon your melted candy into your skull molds. Allow the candy to harden in the molds, at least an hour. You can refrigerate it to speed this up but your candy will melt faster later. Wait it out naturally if you have the time.
  4. Carefully remove your candy from the molds. If there are any side bits to break off, use a sharp knife to carve them off.
  5. Decorate with the icing or Candy Writers and allow the your decoration to completely dry. If you are able to use Candy Writers, they need to be warmed up in hot water, but they are the smoothest way to decorate these. Since they are chocolate on chocolate, the decorations will stay longer than royal icing will on chocolate.

DISSECTION

You can also melt the chocolate in the microwave, but do this in small batches at 50% power.

Try to smooth the backs of the candy as best you can and don’t let any spread outside of the molds. You’ll have to break off any of these bits and it is hard to do that cleanly.

If your chocolate gets hard on you again as you work with it, it will become less and less easy to melt. The sugars reform bonds that get stronger each time. Turn the heat up on your boiler but only a little bit. If it gets too hot it could burn or seize up.

Also, like Gremlins, do not let your chocolate get wet. This will mess with the fats in the chocolate and then you’ll have nasty little blobs instead of smooth, silky candy. Never cover your melting chocolate with a lid, and do not let your water boil or you could get steam in your chocolate.

If the chocolate does seize up on you or get wet, here’s some tips that can help.

POST-MORTEM

Decorating these skulls with your kids is part of the fun. If they are old enough, they could help you with melting the chocolate. That is if you can keep them from licking the spoon.

You can find chocolate molds in almost every craft store these days, like Jo-Ann’s, Michael’s, etc. There’s also Amazon and eBay if you don’t have a local store with a large selection. For folks like me in Phoenix, ABC Cake Decorating Supplies has a HUGE selection of molds, and you can even buy them online. This is also where I found the Candy Writers which were perfect for the job.

If you want to try your hand at making real sugar skulls, the awesome folks at MexicanSugarSkull.com sell molds and provide recipes that make this traditional labor of love a little more accessible to the rest of us.


Blood Orange Sangría

Blood Orange Sangría

EXAMINATION

I never drink… wine. Ahem. By itself, that is. I do love a good sangría. This is my personal favorite version that I have made for years, for many an occasion. What makes it a special treat for Halloween? Why the blood oranges, of course. Blood oranges from Florida can be found in stores in October making it the perfect season for Blood Orange Sangría.

ANALYSIS

Ingredients

1 cup blood orange juice (from 4 medium or 6 small fruit)
1/4 cup superfine granulated sugar
1 bottle red wine (like pinot noir or merlot)
1 cup brandy
2 small red delicious apples
1 can cold lemon-lime soda (optional)

Apparatus

  • citrus juicer
  • large pot
  • large pitcher or punch bowl

Procedure

  1. Peel and core the apples and chop into small pieces about 1/2 inch to an inch in size. Or if you have one of those wicked spiral slicers, those peel, slice, and core an apple quickly and beautifully. Add these to your pitcher/bowl.
  2. Cut your blood oranges in half and then slice one thin ring from each half. Add these to your pitcher/bowl.
  3. Juice the blood oranges, getting every last little drop. I find electric juicers work best, but there’s nothing wrong with using an old school juicer and some elbow grease.
  4. In the large pot, over medium heat, combine the blood orange juice and the sugar. Stir until the sugar dissolves. Remove from heat and allow to cool.
  5. To the juice, add the wine and brandy. Stir to incorporate everything well.
  6. Pour into the pitcher/bowl and refrigerate until well chilled, about an hour.
  7. Remove from the refrigerator and add the soda. Stir well.

DISSECTION

You can make a virgin version with pomegranate juice or your favorite fruit punch instead of the alcohol.

If you want to make this when blood oranges are out of season, try to find Cara Cara navel oranges. They have a ruby pink fruit like grapefruit but they are remarkably sweet.

POST-MORTEM

Pour this sparkling Spanish drink into your favorite glass, with or without ice, and enjoy the best of an autumn harvest. ¡Salud, dinero y amor, y el tiempo para gozarlos!

HorrorAddicts.net 097, Lucy Blue, Frank H. Woodward, Dr. Rotz

Finale8PosterHorror Addicts Episode# 097

Horror Hostess: Emerian Rich

With Guests: Camellia Rains and Ari DaWintre

Intro Music by: Cancer Killing Gemini

————————

10 days till Halloween!

lucy blue, frank h. woodward, dr. rotz, versailles, translyvania 6-5000

halloween traditions, type-o negative, bloody kisses, translyvania 6-5000, jay hartlove, the chosen, the wickeds, horrible disasters, dr. rotz interview, vampire nurse candy, midnight syndicate, mimielle, goth fashion, zombie george washington, wheelman press, brian herbert, the chef’s table, best band season 8 poll, versailles, free fiction friday, bite club, hal bodner, david books, charla, alexander beresford, frank h. woodward interview, black magic, kbatz, atlantic city zombie walk, most wicked announced, wicked women writers, winner, rick kitagawa, writer’s workshop, events, dead mail, haunted place to go, lucy blue interview

Goodbye, my darklings, until next year. Please be safe and stay spooky!

Find all articles and interviews at: http://www.horroraddicts.net

Don’t miss the vampire anthology:

The Vampire Writers Support Group proudly presents FRESH BLOOD, an eclectic collection of short stories set in a dark, bloodsoaked world full of vampires.
https://www.facebook.com/FreshBloodAnthology

———————–

Write in re: ideas, questions, opinions, horror cartoons, favorite movies, etc…

horroraddicts@gmail.com

————————

h o s t e s s

Emerian Rich

s t a f f

Sapphire Neal, David Watson, Dan Shaurette, Marc Vale, KBatz, Mimielle

Want to be a part of the HA staff? Email horroraddicts@gmail.com

c o n t a c t / s h o w . n o t e s

http://www.horroraddicts.net

m u s i c

http://www.graveconcernsezine.com

HorrorAddicts.net 096, Patricia Santos

Horror Addicts Episode# 096

Horror Hostess: Emerian Rich

Intro Music by: Cancer Killing Gemini

————————

25 days till Halloween!

patricia santos, valentine wolfe, fright night

monster music, halloween traditions, fright night, movie quiz, win, jessica robinson, life lessons from slasher films, masters of macabre announcement, jeremiah kipp, contact, dark regions press, joe r. lansdale, best band season 8 poll, valentine wolfe, annabel lee, free fiction friday, the darker passions: dracula, amarantha knight, black magic, witch movies, kbatz must bring dvds, mike lombardo, reel splatter productions, dany and dany, yaoi, anima, events, happy birthday marc vale!!!, dead mail, ghost sightings, dye your hair, writing advice, spooky locations in california, patricia santos, the weeping woman

Find all articles and interviews at: http://www.horroraddicts.net

***Corrections! The Wicked Women Writer’s contest ends October 7th – vote before then!***

———————–

Write in re: ideas, questions, opinions, horror cartoons, favorite movies, etc…

horroraddicts@gmail.com

————————

h o s t e s s

Emerian Rich

s t a f f

Sapphire Neal, David Watson, Dan Shaurette, Marc Vale, KBatz, Mimielle

Want to be a part of the HA staff? Email horroraddicts@gmail.com

c o n t a c t / s h o w . n o t e s

http://www.horroraddicts.net

m u s i c

http://www.graveconcernsezine.com