From the Vault for Latinx Month : Morbid Meals – Carne Adovada

MM15

To pay homage to the Tarot card theme of the Wicked Women Writers and Masters of Macabre challenges, all of the recipes featured for this season of Horror Addicts will be based on the Major Arcana Tarot cards. First up, a figure that shows up in more than one horror story, The Devil!

Carne Adovada

EXAMINATION

It’s been said that the Devil went down to Georgia, but I’m sure he did so when he was on vacation from his summer home of Phoenix, AZ. As a Phoenician myself, I know he lives here, because I’ve seen him enjoying a Carne Adovada burrito from one of our local hot spots, Los Dos Molinos.

When Bobby Flay came to Phoenix with his TV show FoodNation, he visited Los Dos Molinos and grabbed the recipe for this diabolical dish from Chef Victoria Chavez.

They say that the Devil is in the details, and for this recipe, it is certainly true. Note that both the chile powder and flakes are “New Mexico chile”, which I expect are probably from Hatch, New Mexico. As for a change from the original, we swapped out the fresh garlic that Victoria uses for smoked paprika, which I find adds a wonderful smoky flavor to the dish.

One word of warning, Chef Victoria does not cook anything “mild”. This is the real deal. The hottest bowl of red I’ve ever had.

ANALYSIS

Makes: 10 to 12 servings

Ingredients

6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
2 cups pork (or chicken) broth
1/2 cup New Mexico chile powder
1/2 cup New Mexico chile flakes
2 Spanish onions, chopped
2 Tbsp oregano
2 Tbsp garlic salt
2 Tbsp cumin
2 Tbsp smoked paprika
2 Tbsp black pepper

Apparatus

  • Dutch oven

Procedure

  1. De-bone (if necessary) and cut up your pork loin into cubes about 2-3 inches in size. Set aside.
  2. Into your Dutch oven, add the rest of the ingredients and stir thoroughly to combine, then add in your cubed pork.
  3. Over medium-high heat, cook uncovered for 4 hours. The pork should be very tender, and just starting to pull apart.

P2210013DISSECTION

You can cook this in a pressure cooker for about an hour. Just be warned that the steam from the release is going to kick out a lot of pepper, so turn on a fan or open a window for the initial burst before you turn down the temp.

POST-MORTEM

At Los Dos Molinos, they serve the carne adovada in a burrito — just a flour tortilla saving you from the heat. At home, we like to top baked potatoes with this infernal chili, or add it to quesadillas. You can serve it any way you like. Sour cream is a welcome accompaniment.

For those who can’t take the heat, if you reduce each 1/2 cup of chile down to 2 Tbsp of each, you’ll get the flavor without the fire. But give the Devil his due and try this full force at least once, if you dare.

Dark Divinations Pre-Order with Special Tarot Card Set

Dark Divinations edited by Naching T. Kassa
It’s the height of Queen Victoria’s rule. Fog swirls in the gas-lit streets, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The seance has begun.

Join us as we explore fourteen frightening tales of Victorian horror, each centered around a method of divination. Can the reading of tea leaves influence the future? Can dreams keep a soldier from death in the Crimea? Can a pocket watch foretell a deadly family curse? From entrail reading and fortune-telling machines to prophetic spiders and voodoo spells, sometimes the future is better left unknown.

Choose your fate.
Choose your DARK DIVINATION.

With stories by: Stephanie Ellis, Hannah Hulbert, Daphne Strasert, Ash Hartwell, R.L. Merrill, Alan Fisher, Michael Fassbender, Joe L. Murr, Naching T. Kassa, Emerian Rich, Jon O’Bergh, Rie Sheridan Rose, Jeremy Megarge, and HRR Gorman

SUBMISSION CALL: Dark Divinations / Last Chance!

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations / Last week to enter!

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

SUBMISSION CALL: Dark Divinations

Dark Divinations
Edited by Naching T. Kassa

It is the height of Queen Victoria’s rule, the world is powered by steam and seen by gaslight. Fog swirls in the street, while in the parlor, hands are linked. Pale and expectant faces gaze upon a woman, her eyes closed and shoulders slumped. The medium speaks, her tone hollow and inhuman. The séance has begun.

Séances are but one method of divination and communication with the dead. There are many others. From Tarot to the witch board, scrying to numerology, HorrorAddicts.net wants it all. We want your Victorian Age stories of Dark Divinations.

First and foremost, your submission must be a horror story and contain something emotionally, physically, or mentally horrifying.

Secondly, it must take place during the Victorian Era. We don’t care if it’s in England, the American West, colonial India, or Africa, it must take place during the years of 1837-1901.

Lastly, the story must concern a method of divination (the practice of foretelling the future through supernatural means.) This can include but is not limited to: Ouija boards, cards, scrying, entrail reading, and necromancy. We’re looking for originality above all.

What we don’t want: We are not looking for steampunk stories for this anthology. We also don’t want a story where the divination is just “stuck-in” and isn’t really an integral piece of the story.

No previously printed work and no simultaneous submissions.

We are doing blind submissions. Wow us with your story.

Enter up to two short stories only. Make sure they fit the theme

Manuscript Format:
*Font: either Courier or Times New Roman.
*Double spaced, font 12 point.
*Your manuscript must be in either DOC or RTF format.
*Do not place your name in the manuscript, just the title.**
*No header on the manuscript.
**Again, we are doing blind submissions. Make sure the manuscript is scrubbed of your name and personal info. This could be an automatic decline.**

In the body of the email:
*The header info usually found in the manuscript should be in the email. Please include: author name, mailing address, email address, and word count.
*One sentence explaining the story attached; your elevator pitch.
*100 words or less biography about you.
*Facebook, Twitter, Instagram links
*Your website or blog.

Subject line of the email should state:
*DARK DIV SUBMISSION/DIVINATION THEME (crystal ball, tarot cards, Ouija Board etc.)/STORY TITLE
*Send to: ha.netpress@gmail.com
Deadline: October 31st, 2019, 11:59pm PST
Length: 2,000-5,000 words
Payment: $10.00 USD + digital contributor copy

Return time: Final decisions will not be made until AFTER the submission close date (10/31/19). You should expect an answer within three months of the submission close date. If you do not receive an email stating your manuscript was received within two weeks of submission, please send a polite query to:  ha.netpress@gmail.com

For any other questions, please send an email to: ha.netpress@gmail.com

HorrorAddicts.net, 163 Finale Special, Theresa Braun, Tarot Visions Podcast

Horror Addicts Episode# 163
SEASON 13 “We’re CURSED!!!”
Season Finale!
Horror Hostess: Emerian Rich
With Special Guests: Ari, Cam, and Mercy Hollow
Intro Music by: Valentine Wolfe

———————

cursed recap

theresa braun, tarot visions podcast with rose and jaymi, zwaremachine

Find all articles and interviews at: http://www.horroraddicts.net

11 days till halloween

zwaremachine, terror trax, russell, 13 movie clip quiz, sinister creature con, ray wise, twin peaks, reaper, halloween plans, handing out candy, crocheting ghosts and pumpkins, live reading, octopus literary salon, oakland, mercy hollow, e.m. markoff, jonathan fortin, anniversary, horror magazines, life the worlds most haunted place, history channel, jack the ripper, parade, frankenstein, kbatz, halloween crafting, pumpkin cat house, how to tea stain for bottles, video of how to make stuffed pumpkins, milk bottle skulls, more coming, craft door hanger, necklaces, pasties?, decor, drinking word: skull, curse recap, black cats, ladder, gallows, say your wish out loud, cursed places, queen mary, winchester, season 14, 2019, next great horror writer contest, ghastly games, daphne, kittens in a blender, kitten mafia, author tip, mercy hollow, jeffery, ein, music review, nox, diana, writing chamber, how to scare your readers, lionel, interview, luke spooner, keiran, odds and dead ends, shutter, ha news, jesse orr, kill switch, quoth the raven, annabel lee, emerian rich, kbatz, batty for bats, campfire tales, comet tv, hushaween, midnight movies, headless helga, deadmail: jeff, missing audio, sarah, non-horror costumes, cat ears, workman’s outfit, plumber, edgar allan poe, mary shelley, jane austen, heroine in the castle with candle, cowgirl, make it bloody, church costumes, lydia the seller of purple, larry, cheap costume, ghost, dollar store, zombie, tea and brown eyeshadow,  jil, lamest costume, playing card, greeting card, miss peppermint candyland, two headed monster, nun costume, ice queen, snow monster, abominable snow munchkin, sinister creature con (see below), dalton, kim, jeremy, stephen, karyn keene, voodoo doll watching you, 27th zombie and costume run, in san jose, dreamteamevents.com, evil dead musical, jason, edward furlough, voltaire, scarela, tarot visions 1:05 podcast, rose, jaymi, tarot, death card, curses, scammers, halloween, pumpkin pie chai, david bowie tarot deck, lionel, cannibal creek, jon athan, movies coming soon, halloween 2018, jamie lee curtis, suspiria, goblin, overlord, fantastic beasts, anna and the apocalypse, the possession of hannah grace, phantasm, the silence, eli, maze, the prodigy, happy death day 2U, the turning, the turn of the screw, us, pet sematary, hellboy, la llorna, the intruder, godzilla, new mutants, grudge, it 2, zombieland 2, are you afraid of the dark?, terminator, train to busan, theresa braun, heirloom

 

Theresa Braun

https://www.amazon.com/Theresa-Braun/e/B007YTA6C2

Tarot Visions Podcast

https://tarotvisions.podbean.com/e/tarot-visions-chatting-with-emerian-rich-of-horroradditsnet/

Jaymi Elford

http://www.shadesofmaybe.com/

RoseRed

https://twitter.com/RoseRedTarot

 

Sinister Creature Con

monsterman studios

Insta: monsterman1985

blind scream haunted house
www.blindscream.com

The Homicidal Homemaker

www.thehomicidalhomemaker.com

dimond works

Facebook: dimondworks

andy sciazko
http://www.andysciazkoartart.com

steven williams

www.svwilliamsart.com

mary syring

www.marysyring.com

silhouettes by jordan

Facebook: silhouettesbyjordan

dragonscript

www.dragonscript.net

latent images, night of the living dead

www.dreamsandvisionspress.com

evangeline’s costume shop, murder and mayhem a scavenger hunt

http://www.evangelinescostumemansion.com

jeremy dale

www.valleydweller.com

chateau cher

(I can’t find the website! x.x)

eyescream

www.eyescreamjewelry.com

chris, baycon, david brin, gary villarreal, wanda kurtcu

www.baycon.org

rick kitagawa

http://www.patreon.com/evilpinclub

steven rose jr.
http://www.faroutfantasic.blogspot.com

karyn keene dracula files   

www.storyforgeproductions.com

spikes curio shoppe

https://www.etsy.com/shop/SpikesCurioShoppe

emo weasel

www.emoweasel.com

 

 

WRITE IN WITH YOUR 13 Guesses… what movies did I montage?
horroraddicts@gmail.com

 

Comet TV Contest!
https://horroraddicts.wordpress.com/2018/10/17/comettv-com-hushaween-giveaway/

 

Heirloom

Narrator: Emerian Rich

http://www.emzbox.com

Naching T. Kassa

https://www.facebook.com/NachingTKassa

Phillip Cohen

https://www.facebook.com/phillip.cohen.94

 

HorrorAddict.net Sub Call Kill Switch

https://horroraddicts.wordpress.com/2018/03/09/submission-call-tech-horror-kill-switch

Belfry App

https://play.google.com/store/apps/details?id=tv.wizzard.android.belfry&hl=en_US
———————–

Write in re: ideas, questions, opinions, horror cartoons, favorite movies, etc…

horroraddicts@gmail.com

————————

h o s t e s s

Emerian Rich

s t a f f

Dan Shaurette, KBatz (Kristin Battestella), Mimielle, D.J. Pitsiladis, Jesse Orr, Naching T. Kassa, Daphne Strasert, Russell Holbrook, Jeffery Khold Kelly, Lionel Green, Keiran Judge, Diana Clarke.

Want to be a part of the HA staff? Email horroraddicts@gmail.com

b l o g  / c o n t a c t / s h o w . n o t e s

http://www.horroraddicts.net

t h e  b e l f r y  a p p

https://play.google.com/store/apps/details?id=tv.wizzard.android.belfry&hl=en_US

 

 

Author Interviews at the Mount Holly Book Fair Part 2

 

Witches, Time Travel, and Shapeshifters!

 

Kristin Battestella aka Kbatz was on the windy scene April 29, 2018 at the Mount Holly Book Fair to interview several Local Horror Authors…

 

Author JL Brown talks about her book The Burning Arbor, witches, tarot, and magic on and off the page. For more visit https://www.facebook.com/AuthorJLBrown/

 

 

Author Gary Frank talks about his book Forever will you Suffer, short fiction versus novels, time travel, the business of writing, and horror. For more visit http://authorgaryfrank.com/

 

 

Native American Storyteller Laura Kaign chats about her Earth Child series, science fiction, natural versus supernatural, dreams, YA, and storytelling. For more visit http://ladyhawkestorytelling.com

 

 

Special Thanks to the Mill Race Arts & Preservation for hosting The Mount Holly Book Fair.

 

Stayed tuned to HorrorAddicts.net for more Author Interviews and let us know what kind of video/media content you would like to see!

Morbid Meals – Upside-Down Pizza

EXAMINATION

MM12The Hanged Man Tarot card suggests that we need to get a new perspective on whatever is in our way. A challenge that I often face is not knowing what to make for dinner for me and my family.

So how about we take a popular family dinner decision — pizza night — and turn it upside-down! This casserole dish resembles an upside-down pizza, but is hearty enough to feed more than an eight-slice pizza ever could.

ANALYSIS

Servings: 8

Ingredients

1 medium onion, chopped
1 bell pepper, chopped
1 lb Italian sausage
1 lb ground beef
1 small jar (4.5 oz) mushrooms, drained
1 can/jar (24 oz) spaghetti sauce
8 oz shredded Mozzarella cheese
2 eggs
1 cup milk
1 Tbsp olive oil
1 cup all-purpose flour
1 tsp garlic salt
1/4 cup grated Parmesan cheese

Apparatus

  • Saucepan
  • 9×13 casserole dish
  • Medium bowl

Procedure

  1. Chop your onion and bell pepper, and set aside. If your sausage is in casings, remove the meat from the casings.
  2. In a saucepan over medium-high heat, cook the sausage, beef, onion, bell pepper, and mushrooms, until the meat is browned. Drain off the grease.
  3. Add the spaghetti sauce of your choice (or tomato sauce and favorite herbs if you prefer). Bring to a quick boil then simmer for 2 minutes.
  4. Pour the mixture into a 9×13 inch casserole dish and sprinkle with the Mozzarella cheese.
  5. Preheat your oven to 400°F.
  6. In the medium bowl, whisk together the remaining ingredients. Pour this over the casserole.
  7. Bake the casserole uncovered in your preheated oven for 25-30 minutes, or until the crust is golden brown.
  8. Let the casserole rest for about 5 minutes before serving.

DISSECTION

Feel free to switch up the ingredients. Use whatever your favorite pizza toppings are. If you want a gluten-free version, I think polenta would make an excellent crust layer. (2 cups boiling water to 1 cup of corn meal, cook for about 15 minutes, whisk occasionally, then pour over your casserole instead of the batter.)

POST-MORTEM

This goes together faster than lasagna and gets eaten faster than a delivery pizza. Everyone had seconds and even the picky eaters who normally avoid veggies enjoyed this new take on a favorite dish.

Morbid Meals – Conjurer’s Cookies

EXAMINATION

MM01The Magician will never divulge their secret, and with most of their illusions, truly if you knew how they were done, you’d be disappointed.

Such is not the case with cooking, in my mind. Knowing not only the ingredients, but the recipe, for your favorite dish, is crucial, but learning to master a technique and improve upon it can make a meal into something extraordinary.

For the Magician tarot card, I wanted to find something, dare I say, magically delicious. Kristy Lynn of the Sweet Insanity Bake Shop created the original Unicorn Poop™ cookies, a fun multi-colored sugar cookie full of glitter and sprinkles. These inspired me to make something even more magical. If these rainbow delights were gluten-free AND sugar-free, they would be unbelievable! So, gather round as I share the secrets of the Conjurer’s Cookies!

ANALYSIS

Makes 16 cookies

Ingredients

35 g coconut flour
70 g arrowroot (or tapioca starch)
105 g sweet potato flour (or potato starch)
140 g sweet rice flour
1 tsp xantham gum, guar gum, or psyllium husk
2 tsp baking powder
1/2 cup (1 stick) butter, softened
1 cup granulated sugar substitute, like Splenda for baking
2 whole eggs
2 tsp vanilla extract, or other flavorings
Food Coloring, Standard colors (Red, Yellow, Green, and Blue)

Decoration (optional)

1 egg white
1 Tbsp water
Shimmer Dust (Wilton)

Apparatus

  • Plastic cling wrap
  • Cookie sheet
  • Cheap Paint Brushes

Procedure

  1. Measure and sift together the flours, gum (or psyllium husk), and baking powder. Set aside.
  2. Using a stand mixer, or by hand, cream the softened butter and sugar together. Then add the eggs and vanilla and mix well to combine.
  3. Slowly add the dry ingredients into the butter mixture. It will make a very thick batter, but not quite a solid dough. Chill in the fridge for about 20 minutes to thicken up a bit so you can easily divide it.
  4. Divide the dough into six pieces and add your food coloring to each. You will need about 12 drops per color: Red, Orange, Yellow, Green, Blue, Purple. If you get the standard four-pack of colors (Red, Yellow, Green, and Blue) then you can make Orange (8 Yellow and 4 Red drops), and Purple (9 Red and 3 Blue drops). I find mashing in with a fork works well to blend the colors into the dough.
  5. Wrap each colored dough in plastic wrap and refrigerate overnight. You can also freeze these to use later.
  6. Take them out of the fridge or freezer and allow to thaw slightly.
  7. With one colored piece of dough at a time, roll into a long thin log. Start with Red and go down the rainbow, if you like, and place each log next to each other. It is OK if the logs are not consistently thick or long.
  8. Roll the rainbow into itself to form a multi-colored log and gently roll to lengthen the log a bit and let the colors merge a little. The goal is to have distinct colors, so don’t let the colors bleed together and mix.
  9. Preheat your oven to 400°F. Grease a cookie sheet, or add a sheet of parchment paper or a silicon sheet.
  10. Cut your dough log into about 16 pieces. (Quarter it, then quarter each piece.) With each piece, roll down again to make a thin enough piece to lay down in a flat spiral. Each spiraled disk should be reminiscent of tie-dye.
  11. To add just that extra-special effect, make an egg wash in a small bowl with the egg white and water. With a clean paintbrush, or a pastry brush, mix the egg wash and then brush onto each cookie. Sprinkle a pinch of Shimmer Dust onto each cookie. A great way is to use another dry paint brush dipped into the Shimmer Dust and flick onto the cookies. Do not be tempted to mix the Shimmer Dust into the egg wash — it will clump up.
  12. Put cookie sheet in fridge and chill to set form for at least 30 minutes.
  13. Bake on the center rack at 400°F for 10-12 minutes. These cookies will spread as there’s no gluten to bind them. Bake them until they are just slightly crispy.
  14. Remove to a cooling rack and let them cool and firm up.

DISSECTION

This is a project that kids will absolutely want to help with, as it is like playing with clay. Have fun with this one. It is part of the magic.

POST-MORTEM

These are surprisingly good, especially warm. I made these originally with vanilla extract which gives a traditional sugar cookie flavor, but my brain kept telling me it expected fruit flavors. It might be fun to do each color as a different flavor, but I expect the resulting flavor would be very muddled like fruit punch. But hey, if you try it, let me know!

Morbid Meals – Skillet Hermit Cookies

EXAMINATION

MM09For the Hermit card, I originally pondered finding a recipe that would serve just one person. However, I love to cook for my family so I don’t think I even know how to cook for just one person. I haven’t done that since I was a bachelor.

So instead I pondered other types of hermits. Hermit crab sprang to mind, so I thought about a crab recipe, but then I remembered Hermit cookies. Tasty raisin-spice cookies that I hadn’t had in forever. So I dug up my recipe, one that was inspired by a 135-year old recipe.

Maria Parloa was a famous cook in the 1880’s. She opened Miss Parloa’s School of Cooking in Boston around 1877, and in 1880 published MISS PARLOA’S NEW COOK BOOK. I had a copy of this cookbook many ages ago, but have since turned to electronic versions of the book many times.

Her original recipe for Hermit cookies is as follows:

Two cupfuls of sugar, one of butter, one of raisins (stoned and chopped), three eggs, half a teaspoonful of soda, dissolved in three table-spoonfuls of milk; a nutmeg, one teaspoonful each of clove and cinnamon, and six cupfuls of flour. Roll about one-fourth of an inch thick, and cut with a round cake cutter. Bake in a rather quick oven. It will take about twelve minutes.

Times and tastes have changed since then, as have cooking directions. For instance a “quick oven” means hot enough to bake quickly, which would be roughly 400°F. Thompson seedless grapes were a novelty during this time, so some raisins might still have had seeds, called stones, which needed to be removed, hence the term “stoned”.

Recipes for Hermits are many and varied since this recipe from 1880, but they have been quite the staple in New England. As for my own recipe below, it evolved from many of these variations, but I still try to honor the simplicity of the original. One twist I added, however, is to bake it in a skillet. This makes a thick, chewy cookie that you can slice into bars, or cover in vanilla ice cream and eat while still warm.

ANALYSIS

Ingredients

1/2 cup sugar
1/2 cup butter (1 stick)
1/2 cup dark, unsulfured molasses
1 large egg
1/4 tsp baking soda
1/4 cup buttermilk
2 cups All-Purpose flour
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 cup raisins

Apparatus

  • Cast-iron skillet
  • Electric stand mixer

Procedure

  1. Preheat oven to 350°F.
  2. In electric mixer bowl, cream butter and sugar together.
  3. Add in molasses, mix until combined.
  4. Add egg, mix until combined.
  5. Dissolve baking soda into buttermilk, and add to batter, mix until combined.
  6. In another mixing bowl, sift flour and spices together, and add the raisins. Mix this into the wet ingredients.
  7. Spread the dough into your skillet.
  8. Bake in your preheated oven for about 30 minutes.
  9. Remove skillet from oven and allow to cool for at least 10 minutes.
  10. Slice into wedges and enjoy.

DISSECTION

You can substitute 1 cup of brown sugar for the sugar and molasses, but I prefer the extra deep flavor and extra chewiness that the molasses brings.

If you don’t have buttermilk, you can substitute with regular milk, but then use baking powder instead of baking soda. This provides the acid needed that would otherwise have been in the buttermilk.

POST-MORTEM

These are a delightful cross between raisin spice cake and cookies, and the skillet only adds to the old-fashioned nature of the recipe.

Morbid Meals – Queen of Hearts’ Tarts

EXAMINATION

The Empress Tarot card inspired me to recall one of my favorite nursery rhymes. Originally published in 1782, it is more famously presented as evidence against the Knave of Hearts in Lewis Carroll’s Alice’s Adventures In Wonderland.
MM03

“The Queen of Hearts, she made some tarts, all on a summer day: The Knave of Hearts, he stole those tarts, and took them quite away!”

While this theft isn’t worthy of the Queen’s favorite punishment of decapitation, after you eat these tarts, you might agree that the Knave had the right idea.

ANALYSIS

Yield

About 10-12 Tarts

Ingredients

4 oz butter (1 stick)
4 oz cream cheese
1 Tbsp granulated sugar
1/4 tsp salt
1 cup All-Purpose flour
red fruit jam of your choice

Apparatus

  • Electric stand mixer or food processor
  • Plastic cling wrap
  • Rolling pin
  • Two heart-shaped cookie cutters (One should fit inside the other.)
  • Cookie sheet pan

Procedure

  1. Into the bowl of your mixer or food processor, mix together the butter and cream cheese. Then add the sugar and salt and mix to combine well.
  2. On low speed, add the flour and mix to combine until a smooth dough forms.
  3. Lay down a sheet of plastic cling wrap. Roll out your ball of dough into a circle about 1-inch thick. Now wrap the dough up in the plastic wrap and chill it in your refrigerator for about 30 minutes to firm up. If you don’t intend to work with it immediately, it can stay in the fridge for about 3 days, but then when you take it out to work with it, it will need to rest at room temperature for about 15 to 20 minutes to be pliable enough to roll out.
  4. Preheat your oven to 400°F. Line a cookie sheet with parchment paper, if you have some, or a silicon non-stick baking mat is better. If not, spray down your cookie sheet with a non-stick spray.
  5. Dust your work surface with flour and then roll your dough out carefully to about 1/8-inch thick. If the dough breaks up, it is too cold, so let it rest. If it is too sticky, dust the dough and your rolling pin with flour.
  6. Use the larger cookie cutter to cut the dough into hearts. One heart will be used for a bottom crust. With another heart, cut out the middle with the smaller cutter and carefully remove the inside. This outline of a heart then goes on top of a bottom crust. Save all of the inside pieces to roll out again.
  7. With the remaining dough from the inside pieces, roll out again and repeat cutting them out. You might find it easier to make the double cut outline pieces first, reserve the insides, and roll them out to make new bottoms.
  8. Depending on the sizes of your cookie cutters, you should be able to get about 10-12 tart crusts onto a cookie sheet. Depending on the firmness of your dough, you may find it easiest to lay down all of the bottoms first then carefully lay down the outline edge crust dough on top. Gently press together so that the dough will bake together as one.
  9. In the outlined well of each crust dough, fill with a little less than a teaspoon of your favorite jam. Try to smooth it out inside if you can, but don’t worry too much; as these bake, they will spread out inside. If you fill them with too much jam, they will bubble over.
  10. Bake in your pre-heated oven on the middle rack for 10 to 12 minutes, or until the crusts are golden brown.
  11. Let the tarts cool on a rack if you have one. When the jam centers are firm, they are ready to eat.

DISSECTION

This recipe scales easily, since the butter and cream cheese are equal values and match well with a full cup of flour. I originally used 4 oz by weight of flour (a scant cup), but the dough was way too sticky. I added enough flour to make a full cup and the dough was still moist without being too tacky.

POST-MORTEM

I can absolutely see why the Knave of Hearts would steal these tarts, and why the Queen might overreact when they are gone. They are so flaky and tender and delicious. If you make them with different jams, you can have a wonderful variety to enjoy.

HorrorAddicts.net 119, Jaq D. Hawkins

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Horror Addicts Episode# 119

Horror Hostess: Emerian Rich

Intro Music by: Valentine Wolfe

jaq d. hawkins | more machine than man | slasher movies

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68 days till halloween

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Morbid Meals – Haggis Burgers

EXAMINATION

MM21Contemplating The World tarot card was tricky. I wanted to prepare a dish that would represent the melding of more than one culture. But, which cultures? Plus, this being Morbid Meals, I wanted something… unusual. Bizarre even. That’s when I thought of one of my favorite chefs, Andrew Zimmern, host of the fun-filled Bizarre Foods TV show. Zimmern calls Haggis the “quintessential bizarre food.”

Therein lay a challenge, but one which fit my theme. I have no choice but to modify a haggis recipe in order to prepare it here in the U.S.A., thanks to F.D.A. regulations that ban the sale and import of various parts of lamb that go into making haggis.

Simply making a version of haggis that lacked the requisite offal, however, didn’t seem all that appealing, and it wouldn’t truly be haggis, would it? Instead, I decided to give it a proper American twist and create Haggis Burgers!

ANALYSIS

Makes 8 patties

Ingredients

1/4 cup oats
1 lb ground beef
1 lb ground lamb
1/2 lb lamb liver
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/4 tsp ground allspice or ginger
1/4 tsp ground nutmeg
1/4 tsp ground dried coriander

Apparatus

  • Food processor
  • Large bowl
  • Frying pan or skillet

Procedure

  1. Cook the oats per oatmeal instructions, then set aside to cool.
  2. Wash the liver and then add to a food processor. Pulse until you have a fine puree of liver.
  3. In a large bowl, combine all of the ingredients and mix well to incorporate everything together.
  4. Divide the meat into about 8 patties.
  5. Drizzle a teaspoon of oil into your frying pan or skillet and heat on medium-high until the oil shimmers, about 3 minutes.
  6. Cook the patties until golden brown on one side, about 4 to 5 minutes. Flip the patties and cook on the second side, another 4 to 5 minutes. If you have a meat thermometer, ground meat needs to reach 160°F for safety.
  7. Serve immediately with your favorite buns and fixins.

DISSECTION

If you can’t find lamb liver, you can substitute with veal/calf’s liver, beef liver, or even chicken livers. (I used beef liver, and was able to buy only 1/2 lb.)

For those who’d rather avoid liver altogether, you could skip it, if you must, but then you won’t have any offal at all. Trust me, try it with the liver. Yeah, it can be a strong smell while cooking, but it’s hardly noticeable when you eat it.

Apparently, there exists cheese made with whisky, like Laphroaig Cheddar, but I can’t find it locally. If you can find it, I imagine it would bring another wonderful dimension to this burger.

POST-MORTEM

It is tradition to serve haggis with “neeps and tatties”, which is mashed potatoes and turnips (aka swedes, or what us yanks call rutabagas). Since this is a burger, why not fry up some sliced neeps and tatties instead? (We opted for cross-hatch potato fries and sweet potato fries because we had them on hand.)

Everyone enjoyed these burgers, and we’re a pretty picky bunch. We all knew there was something different, but no one tasted any liver at all. What’s great about these burgers is they are a fun way to eat more liver, because you know it is good for you, but still enjoy a very nice. juicy burger.

Morbid Meals – Chicken à la King

MM04For the Emperor tarot card, I chose one of my very favorite recipes that is fit for king and peasant alike: Chicken à la King.

EXAMINATION

I used to call Chicken à la King the “Triple Threat” because whenever I made it, I used three canned foods: cream of mushroom soup, diced chicken, and a vegetable medley. It is a cheap meal you can quickly throw together from your pantry. These days, I prefer to make it from scratch.

When it comes down to it, Chicken à la King is simply cubed chicken served in a rich cream sauce with mushrooms, red and green peppers, served over pasta, rice, biscuits, or even toast. It is a great way to use up leftover chicken.

My recipe below provides for a versatile mushroom sauce made from scratch, but feel free to completely swap it out for your favorite Cream of Mushroom soup. If you don’t like mushrooms, use Cream of Chicken soup instead.

ANALYSIS

Serves: 4

Ingredients

1 Tbsp butter
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper, or pimiento
1 can (10.5 oz) Cream of Mushroom Soup (or sauce below)
1/4 cup milk (only if using condensed soup)
4 cups cooked chicken, cubed

For the cream sauce (instead of soup)

1/2 cup chicken stock (or broth)
2 Tbsp sherry (optional)
1/2 tsp Worcestershire sauce
2 Tbsp butter
2 Tbsp flour or cornstarch
1 cup heavy cream
1/2 cup canned mushrooms, drained

Apparatus

  • large saucepan
  • small bowl
  • whisk

Procedure

Making the sauce from scratch (if not using canned soup)
  1. In a large saucepan over medium heat, combine the chicken stock (or broth), sherry, and Worcestershire sauce.
  2. In a small bowl, combine the butter and flour/cornstarch together into a paste.
  3. Remove the saucepan from the heat and whisk the butter mixture into the hot stock until dissolved.
  4. Add the cream and mushrooms. Return the saucepan to heat raised to high and stir constantly until the sauce thickens as desired. Remove from heat.
Putting it together
  1. In a large saucepan over medium heat, melt your butter and sauté the chopped peppers until tender.
  2. Pour in the sauce (or soup and milk) and add the chicken. Stir well and cook until the chicken is warmed up, about 5 to 7 minutes.
  3. Serve over your favorite bed of starches.

DISSECTION

When I make this from scratch, I don’t usually bother cooking chicken. That’s a lot more work. Instead, I buy one of those rotisserie chickens from the market, remove the skin, and cube all of the meat from it. That gets anywhere from 3 to 4 cups of chicken. The recipe calls for 4 so that each serving has a hearty full cup of chicken, but don’t fret if your bird gives a little less.

Use popcorn chicken and add cubed ham and a sprinkling of Swiss cheese to make a Cordon Bleu version.

Another fun thing to do is bake it in a pie crust or flaky pastry and you essentially have a decadent Chicken Pot Pie.

POST-MORTEM

Chicken à la King is one of my favorite comfort foods, but one that I tend to avoid because dairy and I don’t get along very well. If you have the same problem, feel free to substitute the cream for your favorite milk substitute. That’s the great thing about making the sauce from scratch.

Don’t feel bad if you still like making the ol’ Triple Threat, but I hope you’ll make it from scratch at least once to appreciate the more regal version.

Morbid Meals – Divinity

MM05For the Hierophant (or Pope) tarot card, I wanted to share one of my favorite recipes for a divine treat.

EXAMINATION

Divinity is a pecan nougat candy that is extremely popular in the Southern United States. Everyone’s mama makes this, usually from traditions passed on rather than written recipes. Don’t be overwhelmed by candy making, though. Divinity is a great, simple recipe to start with.

ANALYSIS

Yield: about 18 pieces

Ingredients

2 large egg whites
2 cups granulated sugar (400 g)
1/2 cup light corn syrup (160 g)
1/2 cup water
1 tsp pure vanilla extract
1/2 cup chopped pecans
Pecan halves, for optional garnish

Apparatus

  • Baking sheet pan
  • Waxed or parchment paper
  • Stand mixer with whisk attachment
  • Medium Saucepan
  • Candy thermometer
  • Rubber spatula

Procedure

  1. Line a sheet pan with waxed or parchment paper and set aside.
  2. Using a stand mixer at high speed, beat the egg whites until it becomes stiff. Let the mixer keep running while you prepare the syrup.
  3. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir constantly until the sugar is completely dissolved.
  4. Clip the thermometer to the saucepan so that it measures the syrup but does not touch the bottom of the pan.
  5. Raise heat to high and bring the syrup to a rolling boil. When the temperature reaches 250°F (“hard ball stage”), remove it from heat.
  6. Immediately pour hot syrup in a thin stream into the egg whites, with the mixer still running at high speed.
  7. Add vanilla extract and continue to beat the mixture until it loses the glossy shine. This can take between 7 to 12 minutes, depending on the relative humidity. Have patience. Scrape down the sides of the mixing bowl occasionally.
  8. Shut off the mixer. Add the chopped pecans and fold them in with a rubber spatula.
  9. Using two spoons, scoop out fluffy blobs of candy and drop onto the paper-lined sheet pan.
  10. If desired, press a pecan half into the top of each blob of divinity.
  11. Allow candies to cool and firm up.

DISSECTION

Candy making takes a lot of patience, especially when waiting for the syrup to hit the right temperature. If you don’t have a candy thermometer, you can do a cold water test to check when the syrup has hit hard ball stage.

POST-MORTEM

I am truly sorry for anyone who must avoid sugar. I tried three different recipes in an attempt to make a sugar-free or low-Glycemic Index version of this. Every attempt was a huge failure. The only one that wasn’t a complete loss was one that made a kind of marshmallow. As interesting as that was, nougat is a far cry from that.

I did hear that a sugar-substitute called Isomalt should work. However, Isomalt is outrageously expensive — about $12/lb). For those willing to try it, you should be able to equally replace the sugar and corn syrup with Isomalt by weight (approx 560 grams).

Instead, this recipe uses the least amount of sugar and corn syrup I could get away with. (Some recipes use up to twice as much.) It still ends up making a fluffy and melt-in-your-mouth heavenly treat.

Morbid Meals – Black Blood Truffles

MM06I think it says a lot about me that when I pondered The Lovers tarot card, that I immediately thought of vampires. Add in the fact that KBatz is discussing the movie “Only Lovers Left Alive” for this episode, and this card’s imagery was even more inspired.

So I created a recipe that might embody something vampire fans would enjoy and perhaps something lovers might share. Sticky sweet blood-red chocolate truffles seemed to fit the bill. The name comes from the black cherry and blood orange preserves in the filling.

EXAMINATION

These truffles bring together three flavors: bitter, sweet, and tart. You can go as dark and bitter as you like with the chocolate. If you are like me and prefer something less dark, semi-sweet is the lightest you should go because you don’t want milk solids in the chocolate that you use, since we’ll be adding cream and butter in this recipe.

ANALYSIS

Makes about 18-20 truffles

Ingredients

4 Tbsp blood orange marmalade
3 Tbsp black cherry preserves
8 oz semi-sweet chocolate chips, or finely chopped dark chocolate
1/2 cup heavy whipping cream
1 Tbsp unsalted butter
1 Tbsp orange liqueur, or vanilla extract (optional)
1/2 cup cocoa powder
2 Tbsp red sugar sprinkles

Apparatus

  • Small bowl
  • Stick blender (optional)
  • Large bowl
  • Small saucepan
  • Whisk
  • Plastic cling wrap
  • Baking sheet
  • Parchment paper or wax paper

Procedure

Making the filling
  1. In a small bowl, combine the black cherry jam and blood orange marmalade.
  2. If you have a stick blender, you might like to puree the fruits down to a smoother consistency.
  3. Chill mixture in your freezer for about an hour to firm it up.
Making the ganache
  1. If using a block of chocolate, chop it fine. Place your chocolate into a large bowl and set aside.
  2. Into a small saucepan over medium heat, pour your cream and add butter, and heat up until bubbles start to form, but do not allow it to boil.
  3. Pour the cream over the chocolate and let it sit for about 30 seconds to allow it to melt the chocolate.
  4. Add in the orange liqueur or vanilla extract, if desired.
  5. Gently whisk to incorporate the cream into the melting chocolate.
  6. Cover your bowl of chocolate ganache with plastic cling wrap, and place it in your refrigerator for about an hour.
Filling the truffles
  1. Line a baking sheet with parchment or wax paper and set aside.
  2. Dust your hands with some cocoa powder.
  3. With a teaspoon, scoop out a ball of ganache. Flatten it in the palm of your hand.
  4. With a 1/4 teaspoon, scoop out a small ball of filling and place in the middle of the ganache.
  5. Fold the ganache over the ball of the filling, then roll gently into a ball. Place the candy onto the lined baking sheet.
  6. Redust your hands and repeat with all of the ganache and filling.
  7. Put the tray of truffles into the freezer to chill again for at least 15 minutes to firm up.
Coating the truffles
  1. Pour red sugar sprinkles in a bowl and set aside.
  2. Gently roll each of your chilled truffles in your hand to make them just a little tacky, roll it gently in the sprinkles, and return to the lined baking sheet.
  3. Put the tray of truffles into the refrigerator to chill again for at least 30 minutes. If not eating immediately, place them gently into an air-tight container. They will keep in the fridge for about 2 weeks, or they can be frozen about 3 months.

DISSECTION

If you can’t find blood orange marmalade, or don’t want to make it yourself, you can use preserves or pie filling of cherry, strawberry, raspberry, pomegranate, cranberry, etc. The goal is a deep red and thick filling.

You can also use those candy mold trays, but they are trickier with fillings. Be sure to dust them with cocoa mixture before pouring in ganache, so the truffles do not stick to the mold.

POST-MORTEM

These are soft and smooth and I found them to be very tasty. The gush inside makes them fun to eat. I hope you will share them with someone you love.

Morbid Meals – Minuit Sandwich

MM20EXAMINATION

I have a crazy diet, as you may recall, that can be very strict but is for my own good. Yet, every now and then, I eat something against my better judgement. For The Judgement tarot card I wanted to share with you all one of my craziest creations, a delicious abandonment of judgement.

Two of my favorite sandwiches are the Cuban Medianoche (the Spanish word for “midnight”) and the American Monte Cristo (inspired by the French Croque-Monsieur).

I call this a Minuit sandwich. (Minuit is French for “midnight”, and is pronounced meen-wee.) This sandwich is the unholy union of the two — a deep-fried cubano made with French toast.

ANALYSIS

Makes: 1 sandwich

Serves: 2

Ingredients

French toast slices

3 large eggs
1/3 cup milk
3 slices brioche or challah bread

Sandwich fixin’s

4 slices ham
4 slices roast pork, or some shredded pork
2 slices cheddar cheese, or favorite cheese

Assembly

Oil, for deep frying
Powdered confectioners sugar, for dusting (optional)
1/4 cup strawberry jam (so not optional)

Apparatus

  • Skillet or griddle
  • Medium-sized bowl
  • Deep fryer, or a large pan or Dutch oven
  • Candy/Frying thermometer (if your fryer doesn’t have temperature settings)
  • Toothpicks

Procedure

  1. Heat your skillet over medium heat, and grease it with a pat of butter or some non-stick spray.
  2. In a medium sized bowl, whisk together the eggs and milk. Dip the sliced bread in egg mixture and coat both sides well. Save the remaining egg mixture for later.
  3. Grill the soaked bread in the skillet, one at a time, to a golden brown on both sides.
  4. Set the French toast aside and remove skillet from the heat.
  5. Pour your oil into your fryer, filling to about 2 or 3 inches deep. Bring your fryer up to 400°F.
  6. Make a sandwich with the French toast, layering as follows: French toast, cheese, ham, French toast, pork, cheese, French toast.
  7. Slice the sandwich diagonally twice into four triangular pieces. Stick a toothpick into each sandwich wedge to ensure they stay together.
  8. Dip each wedge into the remaining egg batter, then carefully submerge into your hot oil. Fry each wedge until golden brown all around, about 15 to 20 seconds max.
  9. Dust each piece with powdered sugar, if desired.
  10. Serve with a side of strawberry jam.

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DISSECTION

Feel free to experiment with breads, batters, and jams. I used a cinnamon loaf once that made a wonderful version of this sandwich.

You can use whatever oil you like for frying, but I find that peanut oil works best as it can tolerate the high heat.

POST-MORTEM

Do not skip the jam. You could use a different jam if you prefer, but don’t skip it. This sandwich tastes like a really rich medianoche without it. However, WITH the jam, this ascends to tasting like a jelly roll wrapped around a medianoche. Sounds weird, I know, but I fell in love with it immediately. Also, share this sandwich. It really is too big for one person. You can exercise a little judgement however in that case.

Morbid Meals – Berry Fool

MM00

EXAMINATION

According to The Berry Bible, Berry Fools most likely get their name from the French word foulé, meaning “crushed or pressed.” Featuring berries and cream, a berry fool is a delicious treat that only a fool would pass up. That makes it the perfect compliment to The Fool tarot card, and a great treat for April Fool’s.

ANALYSIS

Yield: 2 servings

Ingredients

1/2 pound fresh (or thawed from frozen) berries of your choice
2 Tbsp granulated sugar
1/2 cup heavy (whipping) cream
1 Tbsp powdered confectioner’s sugar

Apparatus

  • Medium saucepan
  • Beater or electric hand mixer

Procedure

  1. Rinse your berries and drain them to remove grit and such from the berries.
  2. In your medium saucepan over low heat, combine the berries and granulated sugar. Stir until the berries are soft, about 10 minutes.
  3. Raise heat to medium and crush the berries with a fork and stir to combine, creating a compote.
  4. Reduce heat again to low and simmer until the compote has thickened as desired.
  5. Refrigerate the berries to chill them at least to room temperature, or cooler if you like.
  6. Once the berries have chilled, make the whipped cream by mixing the cream and powdered sugar in a bowl with an electric hand mixer, until stiff peaks form.
  7. In a serving glass, layer cream, then fruit, and repeat, folding gently to allow the flavors to start to combine.
  8. Serve with a wafer cookie or a small slice of pound cake.

DISSECTION

If you have a favorite compote or preserves, feel free to use that instead of cooking your own, but make the whipped cream yourself, for goodness sake. Any fool can whip cream.

POST-MORTEM

So simple but so light and tasty. Fresh berries definitely make the difference, but I have had great success using frozen berries as well.

HorrorAddicts.net 111, Horror Addicts Guide to Life

Horror Addicts Episode# 111

Horror Hostess: Emerian Rich

Intro Music by: Valentine Wolfe

————————

horror addicts guide to life | xy beautiful | the twilight zone

Find all articles and interviews at: http://www.horroraddicts.net

 

216 days till halloween

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Horror Addicts Guide to Life
https://horroraddicts.wordpress.com/horror-addicts-guide-to-life/

Horror Addicts Guide to LifeDo you love the horror genre? Do you look at horror as a lifestyle?

Do the “norms” not understand your love of the macabre?

 

Despair no longer, my friend, for within your grasp is a book written

by those who look at horror as a way of life, just like you. This is

your guide to living a horrifying existence. Featuring interviews with

Midnight Syndicate, Valentine Wolfe, and The Gothic Tea Society.

 

Authors: Kristin Battestella, Mimielle, Emerian Rich, Dan Shaurette,

Steven Rose Jr., Garth von Buchholz, H.E. Roulo, Sparky Lee

Anderson, Mary Abshire, Chantal Boudreau, Jeff Carlson, Catt

Dahman, Dean Farnell, Sandra Harris, Willo Hausman, Laurel

Anne Hill, Sapphire Neal, James Newman, Loren Rhoads, Chris

Ringler, Jessica Robinson, Eden Royce, Sumiko Saulson, Patricia

Santos Marcantonio, J. Malcolm Stewart, Stoneslide Corrective, Mimi

A.Williams, and Ron Vitale. With art by Carmen Masloski and Lnoir.

 

 

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Write in re: ideas, questions, opinions, horror cartoons, favorite movies, etc…

horroraddicts@gmail.com

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h o s t e s s

Emerian Rich

s t a f f

David Watson, Dan Shaurette, Marc Vale, KBatz (Kristin Battestella), Mimielle, Dawn Wood, Lillian Csernica, Killion Slade, D.J. Pitsiladis, Jesse Orr.

Want to be a part of the HA staff? Email horroraddicts@gmail.com

b l o g  / c o n t a c t / s h o w . n o t e s

http://www.horroraddicts.net

Morbid Meals – Carne Adovada

MM15

To pay homage to the Tarot card theme of the Wicked Women Writers and Masters of Macabre challenges, all of the recipes featured for this season of Horror Addicts will be based on the Major Arcana Tarot cards. First up, a figure that shows up in more than one horror story, The Devil!

Carne Adovada

EXAMINATION

It’s been said that the Devil went down to Georgia, but I’m sure he did so when he was on vacation from his summer home of Phoenix, AZ. As a Phoenician myself, I know he lives here, because I’ve seen him enjoying a Carne Adovada burrito from one of our local hot spots, Los Dos Molinos.

When Bobby Flay came to Phoenix with his TV show FoodNation, he visited Los Dos Molinos and grabbed the recipe for this diabolical dish from Chef Victoria Chavez.

They say that the Devil is in the details, and for this recipe, it is certainly true. Note that both the chile powder and flakes are “New Mexico chile”, which I expect are probably from Hatch, New Mexico. As for a change from the original, we swapped out the fresh garlic that Victoria uses for smoked paprika, which I find adds a wonderful smoky flavor to the dish.

One word of warning, Chef Victoria does not cook anything “mild”. This is the real deal. The hottest bowl of red I’ve ever had.

ANALYSIS

Makes: 10 to 12 servings

Ingredients

6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
2 cups pork (or chicken) broth
1/2 cup New Mexico chile powder
1/2 cup New Mexico chile flakes
2 Spanish onions, chopped
2 Tbsp oregano
2 Tbsp garlic salt
2 Tbsp cumin
2 Tbsp smoked paprika
2 Tbsp black pepper

Apparatus

  • Dutch oven

Procedure

  1. De-bone (if necessary) and cut up your pork loin into cubes about 2-3 inches in size. Set aside.
  2. Into your Dutch oven, add the rest of the ingredients and stir thoroughly to combine, then add in your cubed pork.
  3. Over medium-high heat, cook uncovered for 4 hours. The pork should be very tender, and just starting to pull apart.

P2210013DISSECTION

 

You can cook this in a pressure cooker for about an hour. Just be warned that the steam from the release is going to kick out a lot of pepper, so turn on a fan or open a window for the initial burst before you turn down the temp.

POST-MORTEM

At Los Dos Molinos, they serve the carne adovada in a burrito — just a flour tortilla saving you from the heat. At home, we like to top baked potatoes with this infernal chili, or add it to quesadillas. You can serve it any way you like. Sour cream is a welcome accompaniment.

For those who can’t take the heat, if you reduce each 1/2 cup of chile down to 2 Tbsp of each, you’ll get the flavor without the fire. But give the Devil his due and try this full force at least once, if you dare.