Freaky Foodies : From the Vault / Morbid Meals – Killer BLT – Tribute to Attack of the Killer Tomatoes

MorbidMeals2

EXAMINATION

In the cult classic black comedy, Attack of the Killer Tomatoes, one of the random acts of violence perpetrated by these deadly nightshades was that a man was attacked by a BLT sandwich. What a horribly boring way to die. If I’m going to go out, I think that should be one killer BLT. Here’s my attempt at such a monster.

ANALYSIS

Yield: 1 sandwich

Ingredients

3 slices of favorite thick cut bacon, pancetta, and/or prosciutto
1/4 cup arugula, or your favorite lettuce
2 Tbsp Creamy Tomato Spread (see below)
1/2 cup extra sharp cheddar cheese, shredded
2 slices sourdough bread, or your favorite bread
butter

Apparatus

  • Frying pan, skillet, or griddle

Procedure

  1. Grill the bacon over medium heat until fully cooked and is to your preferred level of crispiness. Set aside on paper towels to soak up the grease.
  2. Butter both sides of each piece of bread and grill until golden on both sides.
  3. Add shredded cheese to one slice of bread, allowing it to melt.
  4. Layer the bacon on top of the melted cheese. Spread some Creamy Tomato Spread on the other slice of bread, and sprinkle on arugula. Put other slice of bread on top.
  5. Cut in half and serve.

Creamy Tomato Spread

Yield: about a cup (for about 8 servings)

Serving Size: about 2 Tbsp per sandwich, to your taste

Ingredients

2 Tbsp extra virgin olive oil
1/4 tsp garlic powder (or 2 garlic cloves, minced)
1/4 tsp dried basil (or 1 tsp fresh basil, chopped)
1/4 tsp dried thyme (or 1 tsp fresh thyme, chopped)
1/4 tsp dried oregano (or 1 tsp fresh oregano, chopped)
1/4 tsp sugar
1/4 tsp salt
1/4 tsp smoked paprika (optional)
1/4 tsp hot sauce (optional, for a little kick)
6 oz can of tomato paste
1/4 cup plain Greek yogurt

Procedure

  1. In a small bowl, combine the olive oil, herbs, spices, sugar, and salt together and mix well.
  2. Add the tomato paste and yogurt. Mix until well combined and smooth.
  3. Save in an airtight container and refrigerate until needed. This will stay fresh for about a week.

DISSECTION

If you have a panini sandwich press or the like, feel free to use it instead, but I’m partial to an old-fashioned grilled sandwich myself.

POST-MORTEM

I’ve never been a fan of tomatoes on sandwiches. They’re messy and I don’t find their plain flavor terribly appetizing. This spread on the other hand brings all the flavor to the party.

This sandwich pairs wonderfully with a nice hot bowl of tomato bisque, to really show those tomatoes who’s boss.

Morbid Meals – Killer BLT – Tribute to Attack of the Killer Tomatoes

MorbidMeals2

EXAMINATION

In the cult classic black comedy, Attack of the Killer Tomatoes, one of the random acts of violence perpetrated by these deadly nightshades was that a man was attacked by a BLT sandwich. What a horribly boring way to die. If I’m going to go out, I think that should be one killer BLT. Here’s my attempt at such a monster.

ANALYSIS

Yield: 1 sandwich

Ingredients

3 slices of favorite thick cut bacon, pancetta, and/or prosciutto
1/4 cup arugula, or your favorite lettuce
2 Tbsp Creamy Tomato Spread (see below)
1/2 cup extra sharp cheddar cheese, shredded
2 slices sourdough bread, or your favorite bread
butter

Apparatus

  • Frying pan, skillet, or griddle

Procedure

  1. Grill the bacon over medium heat until fully cooked and is to your preferred level of crispiness. Set aside on paper towels to soak up the grease.
  2. Butter both sides of each piece of bread and grill until golden on both sides.
  3. Add shredded cheese to one slice of bread, allowing it to melt.
  4. Layer the bacon on top of the melted cheese. Spread some Creamy Tomato Spread on the other slice of bread, and sprinkle on arugula. Put other slice of bread on top.
  5. Cut in half and serve.

Creamy Tomato Spread

Yield: about a cup (for about 8 servings)

Serving Size: about 2 Tbsp per sandwich, to your taste

Ingredients

2 Tbsp extra virgin olive oil
1/4 tsp garlic powder (or 2 garlic cloves, minced)
1/4 tsp dried basil (or 1 tsp fresh basil, chopped)
1/4 tsp dried thyme (or 1 tsp fresh thyme, chopped)
1/4 tsp dried oregano (or 1 tsp fresh oregano, chopped)
1/4 tsp sugar
1/4 tsp salt
1/4 tsp smoked paprika (optional)
1/4 tsp hot sauce (optional, for a little kick)
6 oz can of tomato paste
1/4 cup plain Greek yogurt

Procedure

  1. In a small bowl, combine the olive oil, herbs, spices, sugar, and salt together and mix well.
  2. Add the tomato paste and yogurt. Mix until well combined and smooth.
  3. Save in an airtight container and refrigerate until needed. This will stay fresh for about a week.

DISSECTION

If you have a panini sandwich press or the like, feel free to use it instead, but I’m partial to an old-fashioned grilled sandwich myself.

POST-MORTEM

I’ve never been a fan of tomatoes on sandwiches. They’re messy and I don’t find their plain flavor terribly appetizing. This spread on the other hand brings all the flavor to the party.

This sandwich pairs wonderfully with a nice hot bowl of tomato bisque, to really show those tomatoes who’s boss.

Morbid Meals – Tribute to Misery – Tomato Bisque

MorbidMeals2

EXAMINATION

Misery is probably my favorite of the movies based on Stephen King’s novels. It is a taut thriller with no supernatural elements, which is uncommon for his adaptations. My favorite scene is the one where Annie serves Paul some soup as she discusses his latest manuscript. When she gets overwrought over the book’s profanity and spills a little soup on him, it makes a powerful bit of bloody red foreshadowing that always gives me chills.

Warming up a can of soup can do wonders for fending off the chill of a long winter’s night, but I always imagined that Annie, knowing how much she admired her best-selling author she was nursing back to health, would cook no ordinary tomato soup. Rather she’d serve him up a hearty tomato bisque.

Traditionally, tomato bisque tends to be tomato soup that was cooked with ham and cream added. I think most people who eat tomato soup or bisque would prefer a vegetarian version, so I adapted some recipes to this one below.

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ANALYSIS

Servings: 4

Ingredients

2 Tbsp canola oil
1/2 onion, diced
2 cloves of garlic, peeled and crushed
2 Tbsp cornstarch
1/2 tsp seasoned salt
1/2 tsp smoked paprika
2 cups vegetable stock
1 14.5 oz can of diced tomatoes (with liquid)
2 fresh thyme sprigs
1 bay leaf
1/2 cup heavy cream, or coconut cream
Salt and freshly ground black pepper, to taste

Apparatus

  • Large soup pot
  • Immersion stick blender or regular blender

Procedure

  1. In a large pot, add the oil and onions and cook over medium-high heat until the onions soften, about 5 minutes.
  2. Add the garlic, cornstarch, seasoned salt, and smoked paprika. Stir to evenly cook for 2 more minutes.
  3. Add the broth and tomatoes. Raise heat to high and bring to a boil. Whisk constantly to break down any lumps that might form from the cornstarch.
  4. When it reaches a boil, bring the heat down to low. Stir in the whole herbs. Simmer for about 30 minutes.
  5. Remove the herbs and puree the soup with your blender.
  6. Stir in the cream and add salt and pepper to taste.

DISSECTION

We found a can of fire-roasted tomatoes that gave a wonderful flavor to the soup. We recommend it if you can find it.

If you’d rather use fresh tomatoes, you will need 5 or 6 medium-sized ripe tomatoes. Boil them for about 1 minute, let them cool then peel and chop them.

POST-MORTEM

This is a delicious, hearty soup that will instantly warm you up on a cold night. Share some with your family or your favorite author tonight. Just try not to get so worked up about things while serving it.